This is the story of the Cold Brew Coffee and how it's made.

By using only cold water during production, we ensures that the end-product is less bitter and up to 60% less acidic than regular coffee. It also packs an extra caffeine kick, as the beans have so much time to steep.

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After steeping, the solution is passed through a double-filtration system, leaving a smooth, delicious, high-caffeine, low-acidity coffee. This cold brew concentrate can then be diluted and served over ice as a rich, smooth iced coffee or mixed in with boiling water for a hot cuppa the good stuff.